
The Georges Guide of Spirits

Discover some of the spirits that showcase Quebec's terroir, creativity and know-how.
Questions Preview
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In which Montreal neighborhood was the former Seagram distillery located?
Ville LaSalle | Sault-au-Récollet | Old Montreal | Little Burgundy -
In Canada, how long must a rum be aged in oak barrels before it is marketed?
1 year | 3 days | 6 months | 3 years -
What is akvavit?
A Scandinavian fruit brandy | A water slide | A kind of still | A specialized glass for gin -
Can a mobile distiller offer his services to wineries in Canada?
Yes, but to the winemaker to move. | Yes | Yes, but the distiller does it by boat. | No -
From which product is the acerum made?
Wheat | Potato | Lavender | Maple syrup
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The Georges Guide of Spirits
The Quebec micro-distillery industry has exploded in the last decade. Of course, gins, whiskies and vodkas take up a large part of the production of these companies, but there are also fruit brandies, absinthes and a multitude of other spirits featuring terroir, creativity and know-how...
Ronald Georges has worked in the communications industry for over 25 years. He has covered mostly technology news and culture, with a specialization in pop and rock journalism.
Wine came into his life after his first trips to France in the early 1990s. After training in sommellerie at the Institut de tourisme et d'hôtellerie du Québec (ITHQ), he launched his blog, Le secret est dans le vin, in 2007. From 2011 to 2014, he was in charge of the blog Millésime, on Radio-Canada.ca
He continues with his personal blog, but he wrote his first book in 2019, Rouge sur blanc, À la découverte des vins et spiritueux du Québec, and Le guide Georges des spiritueux du Québec, in 2021.