The Georges Guide of Spirits

The Georges Guide of Spirits

Discover some of the spirits that showcase Quebec's terroir, creativity and know-how.
Discovery Quiz+ 200 points
Average63 % - Questions20
Writer RonaldGeorges1968  Category Lifestyle   Keywords Discovery Quiz  Quebec  Wine and spirits 
Game creation: 2023-04-11

Discover some of the spirits that showcase Quebec's terroir, creativity and know-how.

Questions Preview

Here are some questions from the quiz The Georges Guide of Spirits. Click on the "Play" button to see the answers and more...
  • In Canada, how long must a rum be aged in oak barrels before it is marketed?

    6 months | 1 year | 3 days | 3 years
  • What did the Loyalists bring to Canada in terms of distilling expertise?

    The production of whisky | Aromatics | Copper stills | Grain infusion methods
  • Can a mobile distiller offer his services to wineries in Canada?

    Yes, but to the winemaker to move. | Yes | Yes, but the distiller does it by boat. | No
  • What is thuja?

    A South American spice | A spirit bottle shape | A plant, the Quebec cedar | A kind of still
  • In which city in Quebec was the first distillery founded?

    Montreal | Quebec City | Sherbrooke | Gaspé

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Top 10 - Earnings

Earnings Players
1212 zumba
1138 jacquesL
582 newton
564 les4as
564 corinne75
534 picasso
534 bob62
528 Cesar
522 RicoR
519 SiriusBlack

Top 10 - Rating *

Rating Players
2.32 jacquesL
2.14 zumba
* Minimum of 20 questions answered. Rating are updated every hour.
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The Georges Guide of Spirits

The Quebec micro-distillery industry has exploded in the last decade. Of course, gins, whiskies and vodkas take up a large part of the production of these companies, but there are also fruit brandies, absinthes and a multitude of other spirits featuring terroir, creativity and know-how...

Ronald Georges has worked in the communications industry for over 25 years. He has covered mostly technology news and culture, with a specialization in pop and rock journalism.

Wine came into his life after his first trips to France in the early 1990s. After training in sommellerie at the Institut de tourisme et d'hôtellerie du Québec (ITHQ), he launched his blog, Le secret est dans le vin, in 2007. From 2011 to 2014, he was in charge of the blog Millésime, on Radio-Canada.ca

He continues with his personal blog, but he wrote his first book in 2019, Rouge sur blanc, À la découverte des vins et spiritueux du Québec, and Le guide Georges des spiritueux du Québec, in 2021.